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Article Title
Formulation, Physicochemical Characterization, and Antioxidant Stability of a Functional Extruded Snack Fortified with Defatted Moringa (Moringa oleifera) Seed Meal and Finger Millet (Eleusine coracana)
Authored by
Aditya Raj Gupta
Department of Commerce, Shaheed Veer Narayan Singh Government College, Jobi-Barra, Kharsia, Raigarh, Chhattisgarh, PIN-496665, India.
Shweta Kumbhaj
Department of Chemistry, Shaheed Veer Narayan Singh Government College, Jobi-Barra, Kharsia, Raigarh, Chhattisgarh, PIN-496665, India.
Anjali Verma
Department of Botany, Guru Ghasidas Vishwavidyalaya, Bilaspur, Chhattisgarh, PIN-495009, India.