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Article Title
Natural Antioxidants in the Stabilisation of Foods: A Critical Narrative Review of Mechanism, Matrix Dependence and Shelf-Life Outcomes
Authored by
Kirat Chandi
Department of Food and Nutrition, College of Community Science, GBPUA&T, Pantnagar, Uttarakhand, India.
Anupama Pandey
Department of Extension Education and Communication Management, College of Community Science, GBPUA&T, Pantnagar, Uttarakhand, India.