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Article Title
Lactic Acid Bacteria Isolated from Humans and Fermented Food Sources with Probiotic Potentials
Authored by
Rachael Terumbur Duche
Department of Microbiology, College of Biological Sciences, Federal University of Agriculture, Makurdi, Nigeria and Department of Microbiology, Faculty of Biological Sciences, University of Nigeria Nsukka, Nigeria.
Tochukwu N. T. Nwagu
Department of Microbiology, Faculty of Biological Sciences, University of Nigeria Nsukka, Nigeria.
Lewis I. Ezeogu
Department of Microbiology, Faculty of Biological Sciences, University of Nigeria Nsukka, Nigeria.
Torkwase Janet Aondofa
Department of Microbiology, College of Biological Sciences, Federal University of Agriculture, Makurdi, Nigeria.
Timothy T. Ikyume
Department of Animal Production, College of Animal Science, Joseph Sarwuan Tarka University, Makurdi, Nigeria.