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Article Title
Vegetable Harvest Residues as Alternative Forages: Feed Value, in Vitro Fermentation, Methane Production, and Digestibility of Fresh, Ensiled, and Pelleted Tomato Plant Residue
Authored by
Mahmoud O. A. Elfaki
Department of Animal Science, Faculty of Agriculture, Ondokuz Mayis University, 55139 Samsun, Türkiye and Department of Animal Nutrition, Faculty of Animal Production, University of Khartoum, Shambat, P.O. Box 32, Postal Code 13314, Khartoum, Sudan.
Unal Kilic
Department of Animal Science, Faculty of Agriculture, Ondokuz Mayis University, 55139 Samsun, Türkiye.