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Article Title
Nutritional and Biochemical Characterization of Palm Kernel Oil (Elaeis guineensis) from Three Traditional Oil Palm Accessions from Man Region, Côte d’Ivoire
Authored by
Nyamien Yves Bleouh Jean
Institute of Agropastoral Management, Peleforo Gon Coulibaly University, BP 138 Korhogo, Côte d’Ivoire.
Koné-Soro Haffiata
Institute of Agropastoral Management, Peleforo Gon Coulibaly University, BP 138 Korhogo, Côte d’Ivoire.
Adombi Caroline Mélanie
Institute of Agropastoral Management, Peleforo Gon Coulibaly University, BP 138 Korhogo, Côte d’Ivoire.
Niamketchi Giles Leonce
Technological Research Station, National Center for Agricultural Research (CNRA), 08 BP 881 Abidjan 08, Côte d’Ivoire.
Biego Godi Henri
Laboratory of Biotechnology, Agriculture and Valorization of Biological Resources, UFR Biosciences, Félix Houphouët-Boigny University, 22 BP 582 Abidjan 22, Côte d’Ivoire.