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Article Title
Evaluation of the Microbiological Quality and Nutritional Potential of Composite Infant Flours Based on Tiger Nut (Cyperus esculentus) and Sweet Potato (Ipomoea batatas) in Northern Côte d’Ivoire
Authored by
Oulai Sylvie Florence
Laboratory of Biotechnology and Agro-Food Valorization (Labo BiVA), Faculty of Biological Sciences, Peleforo Gon Coulibaly University of Korhogo, P.O. Box 1328, Korhogo, Côte d’Ivoire.
Soro Tinnèlo
UFR Agriculture, Fishery Resources and Agro-industries, University of San Pedro, P.O. Box 1800, San Pedro, Côte d’Ivoire.
Kokora Aya Philomène
Laboratory of Biotechnology and Agro-Food Valorization (Labo BiVA), Faculty of Biological Sciences, Peleforo Gon Coulibaly University of Korhogo, P.O. Box 1328, Korhogo, Côte d’Ivoire.
Fagbohoun Jean Bedel
Laboratory of Biotechnology and Agro-Food Valorization (Labo BiVA), Faculty of Biological Sciences, Peleforo Gon Coulibaly University of Korhogo, P.O. Box 1328, Korhogo, Côte d’Ivoire.