Discussion on: Assessment and Classification of Liquids Wastes Quality from a Food Processing Factory in the Korhogo Region Using a Combination of Water Quality and Pollution Indices

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Article Title

Assessment and Classification of Liquids Wastes Quality from a Food Processing Factory in the Korhogo Region Using a Combination of Water Quality and Pollution Indices

Authored by

Kizito Katel Kahou Toe-Bi
Department of Geosciences, Training Unit and Research of Biological Sciences, University Peleforo GON COULIBALY-Korhogo, P.O. Box 1328 Korhogo, Cote d’Ivoire.

Kouadio Kouassi Saint-Pierre
Department of Geosciences, Training Unit and Research of Biological Sciences, University Peleforo GON COULIBALY-Korhogo, P.O. Box 1328 Korhogo, Cote d’Ivoire.

Coulibaly Nango Ibrahim
Department of Geosciences, Training Unit and Research of Biological Sciences, University Peleforo GON COULIBALY-Korhogo, P.O. Box 1328 Korhogo, Cote d’Ivoire.

Gnamba Franck
Department of Geosciences, Training Unit and Research of Biological Sciences, University Peleforo GON COULIBALY-Korhogo, P.O. Box 1328 Korhogo, Cote d’Ivoire.

Brahima Seyhi
Department of Geosciences, Training Unit and Research of Biological Sciences, University Peleforo GON COULIBALY-Korhogo, P.O. Box 1328 Korhogo, Cote d’Ivoire.

Guede Koré Elisez
Department of Mines and Reservoirs Engineering, Faculty of Geological and Mining Sciences, University of Man, P.O. Box 989, Man, Côte d’Ivoire.

Zeli Bruno Dgibehi
Laboratory of Geosciences of Sedimentary Environments and Energies, Training Unit and Research of Earth Sciences and Mineral Resources. University Felix Houphouet-Boigny of Abidjan-Cocody, 22 P.O. Box 582 Abidjan 22, Cote d’Ivoire.

DOI or Article Link

https://doi.org/10.9734/ijecc/2026/v16i95659

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