Discussion on: Enhancing Fish Food Consumption Among Rural and Semi Urban Residents through Effective Demonstration of Fish Cooking Method in Fish Potential Areas of the Tigray Region, Northern Ethiopia

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Article Title

Enhancing Fish Food Consumption Among Rural and Semi Urban Residents through Effective Demonstration of Fish Cooking Method in Fish Potential Areas of the Tigray Region, Northern Ethiopia

Authored by

Gebru Brhane
Tigray Agricultural Research Institute, Abergelle Agricultural Research Center, Tigray, Ethiopia.

Haftom Zebib
Tigray Agricultural Research Institute, Abergelle Agricultural Research Center, Tigray, Ethiopia.

DOI or Article Link

https://jofresearch.com/index.php/ABAARJ/article/view/148

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