Discussion on: Microbial Contamination and Insect Pest Infestation of Traditionally Smoked Fish Sold in Selected Markets in Makurdi, Nigeria: Implications for Post-harvest Quality and Food Safety

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Article Title
Microbial Contamination and Insect Pest Infestation of Traditionally Smoked Fish Sold in Selected Markets in Makurdi, Nigeria: Implications for Post-harvest Quality and Food Safety
Authored by

Athanasius Aondohemen Aende
Department of Fisheries and Aquaculture, College of Forestry and Fisheries, Joseph Sarwuan Tarka University Makurdi, P.M.B- 2373, Benue State, Nigeria.

Achussah Terwase Solomon
Department of Fisheries and Aquaculture, College of Forestry and Fisheries, Joseph Sarwuan Tarka University Makurdi, P.M.B- 2373, Benue State, Nigeria.

Amile Tersoo Jude
Department of Fisheries and Aquaculture, College of Forestry and Fisheries, Joseph Sarwuan Tarka University Makurdi, P.M.B- 2373, Benue State, Nigeria.

Oshimagye Michael Ibagye
Department of Fisheries and Aquaculture, Faculty of Agriculture, Federal University Wukari, Nigeria.

Samuel Bem Umma
Department of Fisheries and Aquaculture, Faculty of Agriculture, Federal University Wukari, Nigeria.

Donald Torsabo
Department of Fisheries and Aquaculture, College of Forestry and Fisheries, Joseph Sarwuan Tarka University Makurdi, P.M.B- 2373, Benue State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2026/v18i82120

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