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Article Title
Determination of Physicochemical, Microbiological and Proximate Characteristics of Tomato Puree Produced for Domestic Use and Safe Consumption in Katsina State, Nigeria
Authored by
Akpaneno, Chidinma A.
Department of Home Economics, Federal College of Education, Katsina, Nigeria.
Abdusalam, Bashirat A.
Department of Chemistry, Federal College of Education, Katsina, Nigeria.
Ahmed, Lawal N.
Department of Biology, School of Secondary Education (Sciences), Federal College of Education, Katsina, Nigeria.
Chiegeiro, S.
Department of Biology, School of Secondary Education (Sciences), Federal College of Education, Katsina, Nigeria.