Discussion on: Genetic Analysis of Yield, Protein, and Oil Traits in Soybean Diallel Crosses for Enhanced Crop Quality and Productivity

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Article Title

Genetic Analysis of Yield, Protein, and Oil Traits in Soybean Diallel Crosses for Enhanced Crop Quality and Productivity

Authored by

Salwa M. Mostafa 

Department of Food Legumes Research, Filed Crop Research Institute, Agricultural Research Center, Giza, Egypt.

Gehan G. Abo-Zaid

Department of Food Legumes Research, Filed Crop Research Institute, Agricultural Research Center, Giza, Egypt.

Shymaa F. A. kalboush

Department of Food Legumes Research, Filed Crop Research Institute, Agricultural Research Center, Giza, Egypt.

Mohamed A. Ibrahim

Department of Food Legumes Research, Filed Crop Research Institute, Agricultural Research Center, Giza, Egypt.

R. A. El-Refaey

Department of Agronomy, Faculty of Agriculture, Tanta University, Egypt.

Amany M. Mohamed

Department of Seed Technology Research, Field Crops Research Institute. Agriculture Research Center, Giza, Egypt.

DOI or Article Link

https://doi.org/10.9734/ajrcs/2024/v9i4311

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