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Article Title
Chemical Quality Parameters of Mandarin (Citrus reticulata Blanco.) Fruits Influenced by different Organic Sources
Authored by
Vikram Kumar Yadav
Department of Fruit Science, College of Horticulture and Forestry, Jhalawar Agriculture University, Kota, Rajasthan -326 023, India.
Virendra Singh
Department of Fruit Science, College of Horticulture and Forestry, Jhalawar Agriculture University, Kota, Rajasthan -326 023, India.
Mahaveer Suman
Department of Fruit Science, College of Horticulture and Forestry, Jhalawar Agriculture University, Kota, Rajasthan -326 023, India.
Sandeep Kumar
Department of Fruit Science, College of Horticulture and Forestry, Jhalawar Agriculture University, Kota, Rajasthan -326 023, India.