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Article Title
Heat Penetration Characteristics and Quality Evaluation of Pangasius (Pangasius hypophthalmus) Chunks in Masala Using Retort Pouches
Authored by
Vyankatesh Tekade
Department of Fish Processing Technology, Karnataka Veterinary, Animal and Fisheries Sciences University, College of Fisheries, Mangaluru- 575002, India.
Manjanaik BojayanaikÂ
Department of Fish Processing Technology, Karnataka Veterinary, Animal and Fisheries Sciences University, College of Fisheries, Mangaluru- 575002, India.
Tameshwar
Department of Fish Processing Technology, Karnataka Veterinary, Animal and Fisheries Sciences University, College of Fisheries, Mangaluru- 575002, India.
Sachin Dnyanoba Chavan
Department of Fish Processing Technology, Karnataka Veterinary, Animal and Fisheries Sciences University, College of Fisheries, Mangaluru- 575002, India.
Srinu Nayak Banavath
Department of Fish Processing Technology, Karnataka Veterinary, Animal and Fisheries Sciences University, College of Fisheries, Mangaluru- 575002, India.
Maga Raju Siravati
Department of Fish Processing Technology, Karnataka Veterinary, Animal and Fisheries Sciences University, College of Fisheries, Mangaluru- 575002, India.
Devika Gundubilli
Department of Fish Processing Technology, Karnataka Veterinary, Animal and Fisheries Sciences University, College of Fisheries, Mangaluru- 575002, India.
Veena Shetty
Department of Microbiology, K. S. Hegde Medical Academy, NITTE Deemed to be University, Deralakatte, Mangaluru- 575018, India.